Sweet and Sour Pork

★★★★

Ingredients

marinade:


1 tbsp. maple syrup

3 tbsp. tomato paste

2 tbsp. soy sauce

1 squeezed and rinded orange(the juice!)

1/4 tsp. orange rind

1/2 tsp. shish kebob seasoning

1/4 tsp. ginger

1/2 tsp. cinnamon

1 tsp. granulated garlic

1/4 tsp. lemon pepper

pinch salt

1-2 lb pork cut up into bite sized pieces


Sauce:


1/4 c. ketchup

1 tbsp vinager

3 tbsp. brown sugar

2 tsp. starch

1/4 c. water

1/2 tsp. ginger

1/2 tsp. salt

1 tbsp maple syrup


Description

Kind of a fuction between sweet and sour portk and barbecue.

Directions

Combine all marinade ingredients, and let set for about an hour. Heat a pan up to medium low, and cook until well browned, about 10-15 minutes.

In a microwave safe container, make the sauce, but combining the ingredents, put on high for 1 min, stir. Put on 1 min high stir again.

I like to take some of the pork chops (since I debone them) and turn them into the meat, save the bones, and put in your favourite rice recipe. I like to use brown rice.